Gracious Living, part two.

I'm entertaining this weekend and I'm abliss about it. There is too much emphasis put on acccomplishments in our ratrace lives that I can't wait to chill out this weekend and compare notes on humanity with other visionairies. Yes, we all work in restaurants and have seen the dark side of people. I begin this sojourn into tranquility with an old adage that you might find useful yourselves this upcoming weekend:

All good recipees begin with adding four ounces of wine into the cook.

More soon sous, more soon.....................