Gift wrapped.

Season salmon filets with salt and pepper and fresh thyme.

Place thinly sliced yukon gold potato slices in a slightly overlapping progression. Wrap salmon in potato overcoat, seal with some water on edges and fry in olive oil in very hot pan. Eight minutes per side. Be very careful when turning bundle over. Shred yellow and green squash with carrots to spaghetti length and width with cheese grater and tossing herb butter. Blanch a bundle of chives and toss into blender with olive oil, salt and pepper. To plate; layer a bird's nest of spaghetti veg in center of plate, crown with salmon and jazz up plate with blended chive oil. The end result is Disco Bob's Leisure Salmon.